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Potato Meat Burgers

Learned from Southampton County Cooperative Extension

Ingredients
  • 3/4 cup potato, ground or coursley grated raw
  • 3/4 pound ground beef
  • 1/4 cup onion, grated or finely chopped
  • 1 tsp salt
  • 2 tbsp green pepper, chopped
  • 1 egg, beaten
  • cooking oil
  • 1 cup tomato juice
  • 1 tbsp flour
  • 1/4 cup water
Instructions
  1. 1
    • Add potato, beef, onion, green pepper, and salt to the beaten egg in a mixing bowl.
    • Shape the mixture into flat cakes.
    • Heat a little cooking fat or oil in a fry pan and brown the cakes on both sides.
    • Add tomato juice and simmer until the meat is done--about 20 minutes.
    • Remove cakes from the pan and keep them hot.
    • Mix flour and water and add gradually to the liquid in the pan.
    • Cook slowly, stirring constantly until thickened, and pour over the cakes.
Read it online: http://mbaiken.com/recipe/potato-meat-burgers