Learned from Southampton County Cooperative Extension
Potato Meat Burgers
Ingredients
Instructions
-
- Add potato, beef, onion, green pepper, and salt to the beaten egg in a mixing bowl.
- Shape the mixture into flat cakes.
- Heat a little cooking fat or oil in a fry pan and brown the cakes on both sides.
- Add tomato juice and simmer until the meat is done--about 20 minutes.
- Remove cakes from the pan and keep them hot.
- Mix flour and water and add gradually to the liquid in the pan.
- Cook slowly, stirring constantly until thickened, and pour over the cakes.
