Fame, Flaws and…Role Models

Fame, Flaws and…Role Models

Fame, Flaws and the search for Role models

It's Just My Opinion

I had an interesting conversation today about whether elite athletes should be expected to be role models, even if they’ve made it clear they want to keep their personal lives private. Does fame automatically make someone accountable to the public? Do we have a right to scrutinize their choices just because they’re successful?

Then there’s the bigger question: If someone never claimed to be a role model, should they still be held to that standard? Is it fair to blame them when parents point their kids to celebrities instead of setting the example themselves? Public figures, whether athletes, actors, or politicians, are still just people. They have flaws, struggles, and personal issues like anyone else. And again and again, we see what happens when they’re placed on a pedestal. No one has met that impossible standard except Jesus Christ.

At some point, we have to accept that people will act according to who they are, not who we want them to be. Holding them to unrealistic ideals leads to disappointment. Instead of demanding perfection, we should focus on recognizing each other’s humanity, flaws included.

We also need to separate achievement from character. You can respect an athlete’s performance or an artist’s talent without treating their personal life as a model to follow. No one gets it all right. Instead of looking up to people because they’re famous, perhaps we could learn from those who live with consistency, honesty, and purpose. Celebrate the ones who lead by example, even without a spotlight.

Home KITCHEN meals

Home KITCHEN meals

Brussels Sprouts

BRUSSELS Sprouts

I ordered Brussels Sprouts with Bacon and Cranberries at a local restaurant and I loved them. They were great so of course I have to find a way to have that dish at home.

Quick chicken Pasta

It was late and I was hungry. I needed a tasty way to use the chicken in my fridge so, I lightly breaded the chicken with seasoning and panko and gave them a quick fry with olive oil. When they were done, I removed them from the pan and poured in my grape tomatoes, seasoning, minced garlic and a bit of white wine. Served over thin pasta with shaved parmesean. I was fully fed in under an hour.

Lasagna Soup 2020

Lasagna Soup 2020

Lasagna Soup 2020

A long while ago I shared my experience making Lasagna Soup. Easy to make and pretty tasty, it was in the regular rotation back then. Fast forward to 2020 – my son remembers the soup and requests it because simply the change in weather was causing him some throat irritation and soup seems to be the most soothing of meals. I agree to make it and look up the recipe I’ve used on A Farmgirl’s Dabbles and they have updated the recipe to include not only a crockpot version but an instant pot version, as well. Loved the convenience of doing it in my instant pot instead of on top of the stove. Used a bunch of basil that was brought from my friend’s garden and it was a great early fall meal.

Adaptation of a Recipe

Adaptation of a Recipe

About a year ago, I watched a video from America’s Test Kitchen on roasting a chicken in an iron skillet. I watched the video intently and then roasted so many chickens and their parts that I no longer need the recipe. Following this success, I experimented with other types of meat using the same method, and to my surprise, it yielded consistent results. This week, I found two inexpensive steaks at my local grocery store and decided to apply the same technique.

I learned that while iron skillets aren’t excellent heat conductors, they retain heat remarkably well; so, they should be placed in the oven to preheat along with it. When the skillet is preheated this way and the meat makes contact with its surface, you get a good sear. This sear significantly enhances the flavor of my oven-cooked dishes.