It was late and I was hungry. I needed a tasty way to use the chicken in my fridge so, I lightly breaded the chicken with seasoning and panko and gave them a quick fry with olive oil. When they were done, I removed them from the pan and poured in my grape tomatoes, seasoning, minced garlic and a bit of white wine. Served over thin pasta with shaved parmesean. I was fully fed in under an hour.